Increasing the bioavailability of curcumin using a green supercritical fluid technology-assisted approach based on simultaneous starch aerogel formation-curcumin impregnation
Farhad Alavi, Ozan N. Ciftci
Topics & Concepts
CurcuminBioavailabilityAerogelSupercritical fluidChemistryStarchChromatographyMaterials scienceOrganic chemistryNanotechnologyBiochemistryPharmacologyMedicineFood Chemistry and Fat AnalysisProteins in Food SystemsAerogels and thermal insulation