Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors
Xiangwei Zhu, Diheng He, Yingying Chen, Xinyu Duan, Yonghui Li, Yue Yuan, Fuchao Zhan, Bin Li, Yongxin Teng
Topics & Concepts
CryoprotectantChemistryFood scienceSorbitolAntifreeze proteinFreezing pointMyofibrilAdenosine monophosphateDenaturation (fissile materials)BiochemistryAdenosineCryopreservationBiologyNuclear chemistryPhysicsCell biologyEmbryoThermodynamicsMeat and Animal Product QualityMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods