Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults
Yoonkyoung Cho, Seaun Ryu, Rockli Kim, Min‐Jeong Shin, Hannah Oh
Topics & Concepts
Type 2 diabetesDiabetes mellitusFood scienceEnvironmental healthMedicineFood intakeInternal medicineEndocrinologyBiologyConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseNutrition, Health and Food Behavior