Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques
Juliane Elisa Welke, Karolina Cardoso Hernandes, Laura Oliveira Lago, Rafaela Diogo Silveira, Aline Telles Biasoto Marques, Cláudia Alcaraz Zini
Topics & Concepts
ChemistryOdorAromaSensory analysisWinemakingOlfactometryFlavorMass spectrometrySensory systemGas chromatographyGas chromatography–mass spectrometryChromatographyMetabolomicsWineFood sciencePsychologyOrganic chemistryCognitive psychologyFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques