Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms
Yaoyao Wang, Jing‐Kun Yan, Yanhua Ding, Muhammad Tayyab Rashid, Haile Ma
Topics & Concepts
MyofibrilRheologyUltrasoundWater holding capacityViscosityChemistryWater contentMaterials scienceChromatographyComposite materialFood scienceBiochemistryAcousticsGeotechnical engineeringPhysicsEngineeringMeat and Animal Product QualityBee Products Chemical AnalysisFood Industry and Aquatic Biology