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Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis

Ting Li, Juan Wang, Bingzheng Xu, Huibin Sun, Hongqin Liu, Danqing Wang, Yi Shen, Jihong Wu, Jinglin Zhang, Mingquan Huang, Hehe Li

2023Journal of Food Composition and Analysis43 citationsDOI

Topics & Concepts

FlavorEthyl hexanoateAromaFood scienceChemistryHexanoic acidFlavourAcetic acidEthyl lactateOrganic chemistryCatalysisFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities
Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis | Litcius