In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts
Letizia Bresciani, Giuseppe Di Pede, Claudia Favari, Luca Calani, Veronica Francinelli, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Pedro Mena, Daniele Del Rio
Topics & Concepts
ChemistryProanthocyanidinFlavonolsPhenolsMetabolismFood scienceCRANBERRY JUICEFermentationCatabolismIn vitroBiochemistryFlavonoidBiologyPolyphenolAntioxidantEndocrinologyUrinary systemPhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressNuts composition and effects