Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid
Xin Li, Shuai Hu, Wenjun Rao, Linghua Ouyang, Shuilan Zhu, Taotao Dai, Ti Li, Jinying Zhou
Topics & Concepts
EmulsionTannic acidSoy proteinChemistryPolyphenolHydrogen bondAntioxidantvan der Waals forceHydrophobic effectCovalent bondSurface tensionSoybean oilChemical engineeringChromatographyFood scienceOrganic chemistryMoleculeQuantum mechanicsPhysicsEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes