Lignin Degradation by Isolated Lignolytic Acinetobacter baumanii S2, Aspergillus niger SF4 and Rhodotorula glutinis and Profiling Products from Bio-Valorization Perspective
Shreya Virmani, Anju Arora, Shubham Kaushik, Archna Suman
Topics & Concepts
LigninAspergillus nigerRhodotorulaVanillinAcinetobacterChemistryFerulic acidFood scienceMicrobiologyBiochemistryOrganic chemistryBiologyYeastAntibioticsBiochemical and biochemical processesLignin and Wood ChemistryEnzyme-mediated dye degradation