Effects of γ-polyglutamic acid on the physicochemical properties and microstructure of grass carp (Ctenopharyngodon idellus) surimi during frozen storage
Tao Lü, Lü Tian, Xiushan Zhang, Xin Huang, Haiying Long, Fangyuan Chang, Tuoping Li, Suhong Li
Topics & Concepts
Grass carpCryoprotectantFood scienceChemistryPolyglutamic acidCarpBiochemistryBiologyFisheryFish <Actinopterygii>CryopreservationEmbryoBiopolymer Synthesis and ApplicationsPolyamine Metabolism and ApplicationsRNA Interference and Gene Delivery