The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
Tailane Scapin, Jimmy Chun Yu Louie, Simone Pettigrew, Bruce Neal, Vanessa Rodrigues, Ana Carolina Fernandes, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença
Topics & Concepts
SugarAdded sugarAdaptation (eye)Food scienceFood productsBusinessBiotechnologyChemistryPsychologyBiologyNeuroscienceConsumer Attitudes and Food LabelingConsumer Packaging Perceptions and TrendsObesity, Physical Activity, Diet