Enzyme inhibitory activities of phenolic compounds in pecan and the effect on starch digestion
Jiannan Feng, Fanbin Kong
Topics & Concepts
Digestion (alchemy)ChemistryFood scienceAmylaseHydrolysisStarchIC50EnzymeIn vitroEnzyme assayBiochemistryChromatographyNuts composition and effectsPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis