Effects of dietary compound probiotics and heat-killed compound probiotics on antioxidative capacity, plasma biochemical parameters, intestinal morphology, and microbiota of Cyprinus carpio haematopterus
Lin Wu, Lei Wang, Shuchang Cui, Zuxiang Peng, Zexin Liu, Muzi Li, Yuzhe Han, Tongjun Ren
Topics & Concepts
CyprinusAlkaline phosphataseBiologyGlobulinSuperoxide dismutaseFood scienceAlbuminProbioticAnimal scienceMicrobiologyBiochemistryAntioxidantImmunologyBacteriaFish <Actinopterygii>EnzymeGeneticsFisheryAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation