A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness
Jiatong Yan, Rui Cui, Yuyue Qin, Lirong Li, Minglong Yuan
Topics & Concepts
ChitosanAbsorbanceChemistryFourier transform infrared spectroscopyFish <Actinopterygii>pH indicatorContact angleMaterials scienceChemical engineeringChromatographyFisheryComposite materialOrganic chemistryEngineeringBiologyNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyMeat and Animal Product Quality