Litcius/Paper detail

Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants

Gaia Luziatelli, Marten Sørensen, Sven‐Erik Jacobsen

2020International Journal of Gastronomy and Food Science25 citationsDOI

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Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants | Litcius