Identification and classification of proteins by FTIR microspectroscopy. A proof of concept
Christophe Sandt
Topics & Concepts
Identification (biology)Fourier transform infrared spectroscopyChemistryGlycosylationYeastFolding (DSP implementation)Computational biologyBiochemistryChromatographyComputer scienceBiologyChemical engineeringEngineeringElectrical engineeringBotanySpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food