A comparison of biological, enzymatic, chemical and hydrothermal pretreatments for producing biomethane from Agave bagasse
Idania Valdez-Vázquez, Felipe Alatriste‐Mondragón, Jorge Arreola‐Vargas, Germán Buitrón, Julián Carrillo‐Reyes, Elizabeth León‐Becerril, Hugo Oscar Méndez‐Acosta, Irmene Ortíz, Bernd Weber
Topics & Concepts
BagasseAgaveChemistryChemical oxygen demandXyloseFurfuralBiofuelBiogasBioenergyPulp and paper industryFermentationFood scienceBiotechnologyOrganic chemistryBotanyWaste managementWastewaterEngineeringCatalysisBiologyBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionMicrobial Metabolites in Food Biotechnology