Meat texture, muscle histochemistry and protein composition of Eriocheir sinensis with different size traits
Long Zhang, Mingyu Yin, Xichang Wang
Topics & Concepts
TendernessEriocheirMyosinMeat tendernessFood scienceChemistryAnatomyRaw materialBiologyBiochemistryAnimal scienceEcologyMeat and Animal Product QualityMuscle metabolism and nutritionAnimal Nutrition and Physiology