Litcius/Paper detail

Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

José Villacís‐Chiriboga, Griet Jacobs, John Van Camp, Kathy Elst, Jenny Ruales, Verónica Marcillo-Parra, Volker Böhm, Andrea Bunea, Martina Cirlini, Neal E. Craft, Bruno De Meulenaer, Maria da Graça Dias, Giacomo Lazzarino, Antonio J. Meléndez‐Martínez, Pieter Versloot, Adriana Zerlotti Mercadante, Begoña Olmedilla‐Alonso, Johana Ortíz‐Ulloa, Carla M. Stinco, Stefan Voorspoels

2022Journal of Food Composition and Analysis14 citationsDOIOpen Access PDF

Topics & Concepts

ZeaxanthinMangiferaCaroteneCarotenoidLuteinFood scienceChemistryMathematicsChromatographyBotanyBiologyAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesMangiferin and Mango Extracts