Comparative study of physicochemical and functional properties of pan and microwave cooked underutilized millets (proso and little)
Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Anil Kumar Anal
Topics & Concepts
Absorption of waterFood scienceStarchChemistryMicrostructureNutrientRaw materialSolubilityWheat flourDietary fibreBotanyBiologyOrganic chemistryCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications