Starch-Based Materials Encapsulating Anthocyanins: A Review
Elizabeth Bianchini Schlindweinn, Wilson Daniel Caicedo Chacon, Betina Luiza Koop, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Topics & Concepts
StarchMaterials scienceFood scienceAntioxidantAntimicrobialModified starchFood packagingPigmentEncapsulation (networking)ChemistryOrganic chemistryComputer scienceComputer networkMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities