Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound
Yolanda Nolasco-González, Alejandra Chacón-López, Rosa Isela Ortiz‐Basurto, Selene Aguilera‐Aguirre, Gustavo A. González‐Aguilar, Cristian Rodriguez‐Aguayo, Merle Catalina Navarro-Cortez, Hugo S. Garcı́a, María de Lourdes García‐Magaña, Libier Meza‐Espinoza, Efigenia Montalvo‐González
Abstract
In this work, the ultrasound-assisted extraction (UAE) (operating conditions of sonication amplitude, pulse-cycle, and extraction time) was investigated to obtain an extract rich in biologically active compounds from Annona muricata leaves. In addition, the content of bioactive compounds from the extract by the optimal UAE conditions (UAE extract) was compared with extracts prepared by decoction and infusion. Moreover, Artemia salina toxicity was evaluated in all extracts. UAE extract (using optimal conditions: 80% amplitude, 0.7 s pulse-cycle, for 4.54 min) contained 178.48 mg/100 mL of soluble phenols, 20.18 mg/100 mL of total flavonoids, 27.81 mg/100 mL of hydrolyzable polyphenols, 167.07 mg/100 mL of condensed tannins, 30.44 mg/100 mL of total alkaloids and 14.62 mg/100 mL of total acetogenins. The UAE extract exhibited a high antioxidant capacity and a higher content of bioactive compounds from ~6 to ~927-fold than decoction or infusion, depending on the type of compound. Twenty-four different phenolic compounds were identified in the samples, and UAE extract produced the highest concentration. All extracts were considered non-toxic using the A. salina test. The UAE extract from A. muricata leaves is a rich source of bioactive compounds and can be utilized to formulate therapeutic drugs or nutraceutical foods.