Effects of different storage temperatures on the intra- and intermolecular retrogradation and digestibility of sago starch
Cheng Li, Bruce R. Hamaker
Topics & Concepts
CrystalliteStarchIntermolecular forceChemistryRetrogradation (starch)Chemical engineeringThermal stabilityFood scienceIntramolecular forceMaterials scienceCrystallographyAmyloseOrganic chemistryMoleculeEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems