Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars
Sara Rosicler Vieira Spim, Nathália Roberta Cardoso Mendes Castanho, Ana Maria Holtz Pistila, Ângela Faustino Jozala, José Martins de Oliveira, Denise Grotto
Topics & Concepts
LentinulaFood scienceChemistryShelf lifeMushroomAromaIngredientPhosphorusFunctional foodNutraceuticalSensory analysisOrganic chemistryFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies