Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]
Giuseppa Di Bella, Giovanna Lo Vecchio, Ambrogina Albergamo, Vincenzo Nava, Giovanni Bartolomeo, Antonio Macrì, Loretta Bacchetta, Vincenzo Lo Turco, Angela Giorgia Potortì
Topics & Concepts
Food scienceCultivarFicusPolyphenolBotanyKaempferolChemistryPolyunsaturated fatty acidNutraceuticalFatty acidBiologyQuercetinBiochemistryAntioxidantBotanical Research and ApplicationsBotany, Ecology, and Taxonomy Studies