Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation
M. Heras, Chia‐Chi Huang, Ching‐Wen Chang, Kuan‐Hung Lu
Topics & Concepts
Food spoilageChitosanFood packagingCoatingShelf lifeBiotechnologyFood preservationFood scienceMaterials scienceNanotechnologyChemistryBiologyBacteriaBiochemistryGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityAntimicrobial agents and applications