PUFA-rich phospholipid classes and subclasses of ram spermatozoa are unevenly affected by cryopreservation with a soybean lecithin-based extender
María de las Mercedes Carro, Jessica M. Luquez, Daniel A. Peñalva, Jorgelina Buschiazzo, F. Hozbor, Natalia E. Furland
Topics & Concepts
CryopreservationExtenderPhosphatidylethanolamineSpermBiologySphingomyelinPhospholipidAndrologyPolyunsaturated fatty acidSperm motilityCardiolipinPhosphatidylserineBiochemistryFatty acidCell biologyChemistryPhosphatidylcholineCholesterolBotanyEmbryoMembraneMedicinePolyurethaneOrganic chemistrySperm and Testicular FunctionReproductive Biology and FertilityBirth, Development, and Health