The influence of oxygen on the metabolites of phenolic blueberry extract and the mouse microflora during in vitro fermentation
Jielong Guo, Manwen Yin, Xue Han, Yilin You, Weidong Huang, Jicheng Zhan
Topics & Concepts
Food scienceFermentationBacteroidetesFirmicutesProteobacteriaBiologyBacteriaKaempferolMicrobiologyChemistryBiochemistryBacteroidesPolyphenolAerobic bacteriaQuercetinGeneticsAntioxidant16S ribosomal RNAPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques