Polysaccharides from <i>Sargassum fusiforme</i> after UV/H<sub>2</sub>O<sub>2</sub> degradation effectively ameliorate dextran sulfate sodium-induced colitis
Xiaoyong Chen, Xiong Li, Dongxiao Sun‐Waterhouse, Biyang Zhu, Lijun You, Kseniya Hileuskaya
Abstract
degradation could ameliorate colitis by decreasing inflammation, protecting the intestinal barrier and modulating gut microbiota. It can provide a theoretical basis for the preparation of bioactive polysaccharides by free radical degradation.
Topics & Concepts
PolysaccharideChemistryDextranFucoidanColitisSargassumSulfateDegradation (telecommunications)SodiumChromatographyNuclear chemistryBiochemistryAlgaeBotanyBiologyOrganic chemistryImmunologyTelecommunicationsComputer scienceGut microbiota and healthHelicobacter pylori-related gastroenterology studiesIL-33, ST2, and ILC Pathways