Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch
Ranran Chang, Zhengyu Jin, Yaoqi Tian
Topics & Concepts
Resistant starchFermentationDigestion (alchemy)Food scienceChemistryAmyloseStarchBiochemistryChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications