Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp.
Paria Rahnama Vosough, Mohammad Reza Edalatian Dovom, M B Habibi Najafi, Ali Javadmanesh, Baltasar Mayo
Topics & Concepts
Enterococcus faeciumLactic acidAgarResponse surface methodologyFood scienceMonosaccharidePolysaccharideBacteriaCentral composite designChemistryBiologyMicrobiologyChromatographyBiochemistryGeneticsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods