Microbiota-derived succinic acid mediates attenuating effect of dietary tomato juice supplementation on steatohepatitis through enhancing intestinal barrier
Xunyu Song, Jun Sun, Yunshuang Yue, Daotong Li, Fang Chen
Topics & Concepts
Food scienceSteatohepatitisChemistryFruit juiceSuccinic acidBiochemistryMedicineFatty liverInternal medicineDiseaseLiver Disease Diagnosis and TreatmentDiet, Metabolism, and DiseaseDiet and metabolism studies