Combination effect of 915 MHz microwave heating and carvacrol for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in hot chili sauce
Woo‐Ju Kim, Soo-Hwan Kim, Dong‐Hyun Kang
Topics & Concepts
CarvacrolListeria monocytogenesFood scienceSalmonellaListeriaWater activityChemistryPopulationInoculationMicrobiologyBiologyBacteriaWater contentMedicineHorticultureEnvironmental healthEssential oilEngineeringGeneticsGeotechnical engineeringMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial Activity