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Enhanced physicochemical properties and riboflavin delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy

Cao Jin, Li Liang, Xiaoyu Yang

2024Carbohydrate Polymers20 citationsDOI

Topics & Concepts

Soy proteinSugar beetPectinChemistryFood scienceSugarComposite numberChromatographyMaterials scienceComposite materialAgronomyBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems
Enhanced physicochemical properties and riboflavin delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy | Litcius