Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, Zihao Tian, Vicky Yang Wang, Enyu Wang, Dong Xu
Topics & Concepts
ProbioticAntioxidantChemistryFood sciencePolysaccharideWhey proteinElectrosprayLactobacillus plantarumBiochemistryMass spectrometryChromatographyBacteriaBiologyLactic acidGeneticsProbiotics and Fermented FoodsProteins in Food SystemsMicroencapsulation and Drying Processes