Targeting gut microbiota by starch molecular size and chain-length distribution to produce various short-chain fatty acids
Jiakang Lin, Songnan Li, Cheng Li
Topics & Concepts
Chain (unit)StarchFood scienceChemistryDistribution (mathematics)BiochemistryMathematicsMathematical analysisAstronomyPhysicsFood composition and propertiesGut microbiota and healthProbiotics and Fermented Foods