Effects of zero-valent iron and magnetite on ethanol and lactic acid production in the anaerobic fermentation of food waste
Xiaotian Li, Rong Ma, Langping Zhu, Xiaozhi Zhang, Changquan Lin, Youqian Tang, Zhuoshen Huang, Chunming Wang
Topics & Concepts
FermentationZerovalent ironFood wasteLactic acidChemistryHydrolysisMagnetiteFood scienceBiochemistryBiotechnologyWaste managementMaterials scienceBiologyBacteriaOrganic chemistryMetallurgyAdsorptionGeneticsEngineeringAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionMicrobial Fuel Cells and Bioremediation