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Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility

Xin Shu, Liang Zhang, Wenyan Liao, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao

2022Food Chemistry72 citationsDOI

Topics & Concepts

LuteinChemistryDifferential scanning calorimetryAntioxidantRhamnolipidFood scienceChromatographyOrganic chemistryCarotenoidPseudomonas aeruginosaPhysicsBiologyThermodynamicsGeneticsBacteriaFood Chemistry and Fat AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes
Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility | Litcius