Two novel markers to discriminate poplar-type propolis from poplar bud extracts: 9-oxo-ODE and 9-oxo-ODA

Hao Hu, Yingying Wang, Hequan Zhu, Jie Dong, Jiangtao Qiao, Lingjie Kong, Hongcheng Zhang

2021Journal of Food Composition and Analysis14 citationsDOI

Topics & Concepts

PropolisBotanyHorticultureFood scienceChemistryBiologyBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity