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Construction of faba bean protein isolate delivery vector based on pH-driven technology: Formation mechanism, structural characterization, and delivery potential

Jianyu Huang, Xiaoqiong Li, Hui Zhao, Hongxia Li, Jian Kuang, Jianqiang Li, Hongxia Li, Jinbin Guo, Tao Huang, Jianqiang Li, Jinbin Guo, Tao Huang, Jinjun Li, Jinjun Li

2025Food Hydrocolloids13 citationsDOI

Topics & Concepts

Mechanism (biology)Characterization (materials science)ChemistryNanotechnologyBiochemistryChemical engineeringBiophysicsBiologyMaterials scienceEngineeringPhysicsQuantum mechanicsProteins in Food SystemsPhytase and its ApplicationsFood composition and properties
Construction of faba bean protein isolate delivery vector based on pH-driven technology: Formation mechanism, structural characterization, and delivery potential | Litcius