Isolation and structure determination of a new antibacterial peptide pentaminomycin C from Streptomyces cacaoi subsp. cacaoi
Issara Kaweewan, Hikaru Hemmi, Hisayuki Komaki, Shinya Kodani
Topics & Concepts
Isolation (microbiology)Antibacterial peptideStreptomycesMicrobiologyBiologyStreptomycetaceaeStereochemistryActinomycetalesAntibacterial activityChemistryBacteriaGeneticsMicrobial Natural Products and BiosynthesisPhytochemical compounds biological activitiesTraditional and Medicinal Uses of Annonaceae