Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income
Carmen Byker Shanks, Lauri Andress, Annie Hardison‐Moody, Stephanie Jilcott Pitts, Mēgan Patton-López, T. Elaine Prewitt, Virgil Dupuis, Karen K. Wong, Marisa Kirk-Epstein, Emily Engelhard, Monica Hake, Isabel Osborne, Casey Hoff, Lindsey Haynes‐Maslow
Abstract
Households with a low-income in rural places experience disproportionate levels of food insecurity. Further research is needed about the nuances in strategies that households with a low-income in rural areas apply to support food security nationally. This study aimed to understand the barriers and strategies that households with a low-income in rural areas experience to obtain a meal and support food security in the United States. We conducted a qualitative study with semi-structured interviews among 153 primary grocery shoppers with a low-income residing in rural counties. A majority of family's ideal meals included animal-based protein, grains, and vegetables. Main themes included struggles to secure food and coping mechanisms. Ten categories included affordability, adequacy, accommodation, appetite, time, food source coordinating, food resource management, reduced quality, rationing for food, and exceptional desperation. These results can inform public health professionals' efforts when partnering to alleviate food insecurity in rural areas.