The effects of basil seed gum on the physicochemical and structural properties of arachin gel
Yang Qin, Ya-Ru Wang, Yi-Jing Li-Sha, Han-Qing Chen
Topics & Concepts
ChemistryHydrophobic effectHydrogen bondChemical engineeringScanning electron microscopePhase (matter)Thermal stabilityMoleculeOrganic chemistryMaterials scienceComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties