Enhanced stability of the bactericidal activity of nisin through conjugation with gellan gum
Xingqiao Peng, Li Zhu, Zhihai Wang, Xiaobei Zhan
Topics & Concepts
NisinGellan gumChemistryFood scienceChromatographyMicrobiologyAntimicrobialBiologyOrganic chemistryPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems