Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose
Yaoyao Zhao, Jixing Tang, David A. Brummell, Congcong Song, Shuning Qi, Qiong Lin, Jinfeng Bi, Yuquan Duan
Topics & Concepts
Abscisic acidSucroseHorticultureCold injuryBotanyFruit treeRosaceaeMetabolismCold storageBiologyChemistryFood scienceBiochemistryGenePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Reproductive Biology