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Germination-induced changes in anthocyanins and proanthocyanidins: A pathway to boost bioactive compounds in red rice

Mingcong Fan, Yixuan Yan, Waleed AL‐Ansi, Haifeng Qian, Yan Li, Zhiming Rao, Li Wang

2023Food Chemistry15 citationsDOI

Topics & Concepts

ProanthocyanidinGerminationAnthocyaninPolyphenolPigmentFood scienceChemistryMetaboliteAnthocyanidinBotanyBiologyBiochemistryOrganic chemistryAntioxidantGABA and Rice ResearchFood composition and propertiesMicrobial Metabolism and Applications
Germination-induced changes in anthocyanins and proanthocyanidins: A pathway to boost bioactive compounds in red rice | Litcius