Germination-induced changes in anthocyanins and proanthocyanidins: A pathway to boost bioactive compounds in red rice
Mingcong Fan, Yixuan Yan, Waleed AL‐Ansi, Haifeng Qian, Yan Li, Zhiming Rao, Li Wang
Topics & Concepts
ProanthocyanidinGerminationAnthocyaninPolyphenolPigmentFood scienceChemistryMetaboliteAnthocyanidinBotanyBiologyBiochemistryOrganic chemistryAntioxidantGABA and Rice ResearchFood composition and propertiesMicrobial Metabolism and Applications