Biodiversity, antibiotic resistance and virulence traits of Enterococcus species in artisanal dairy products
Neda Amidi-Fazli, Shahram Hanifian
Topics & Concepts
VirulenceEnterococcusEnterococcus faecalisEnterococcus faeciumBiologyMicrobiologyAntibiotic resistanceAntibioticsBacteriaGeneGeneticsStaphylococcus aureusAntimicrobial Resistance in StaphylococcusProbiotics and Fermented FoodsBacterial Identification and Susceptibility Testing