Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems
Alexandre R. Lima, Viana Castañeda‐Loaiza, Miguel Salazar, Carla Nunes, Célia Quintas, Florinda Gama, Maribela Pestana, Pedro José Correia, Tamára Santos, João Varela, Luísa Barreira
Topics & Concepts
HalophyteSalinityContext (archaeology)HydroponicsFood scienceAntioxidantBiologyBotanyAntioxidant capacityChemistryHorticultureEcologyBiochemistryPaleontologyFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPlant Stress Responses and Tolerance