Litcius/Paper detail

Recent advances in the extraction of polyphenols from eggplant and their application in foods

Rubén Agregán, Paulo E. S. Munekata, Xi Feng, Gonzalo Astray, Beatriz Gullón, José M. Lorenzo

2021LWT40 citationsDOI

Topics & Concepts

Extraction (chemistry)PolyphenolChemistryBiotechnologyBiochemical engineeringChromatographyAntioxidantBiologyOrganic chemistryEngineeringPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities
Recent advances in the extraction of polyphenols from eggplant and their application in foods | Litcius