Nutritional value of the amphipod Bemlos quadrimanus sp. grown in shrimp biofloc ponds as influenced by different carbon sources
Phennapa Promthale, Boonsirm Withyachumnarnkul, Peter Bossier, Kanokpan Wongprasert
Topics & Concepts
BiologyShrimpBranPolyunsaturated fatty acidFood scienceDocosahexaenoic acidAquacultureFish mealEicosapentaenoic acidProximateNutrientFatty acidFisheryEcologyBiochemistryFish <Actinopterygii>Raw materialAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesAquatic life and conservation